I have been judged for quite a many things in my life, but one I am growing tired of is being a food snob. Many people constantly tell me I am a picky eater. They are sadly mistaken. I am a genuine foodie.
It truly saddens me that many Americans have no appreciation for real or good food. When it comes to food they care about how cheap it is and how much they can get? Just the thought of that makes my skin crawl. I know you all know these people. They are first to chime in that their favorite restaurant is Olive Garden. Dear God, help them in their time of need.
Food was meant to be cooked slowly, and eaten slowly, so that every bite can be savored and appreciated for it’s diverse flavors. When I met the wife she had never had real food. Ever. Still the food her mother puts out for a meal frightens me. We have begun simply bringing our own food. Yes, I know that is probably rude, but you have not seen the stuff being she “cooks.”
It has taken me two years, but I have successfully transformed the wife into a food snob. Ice cream from scratch, homemade biscuits, slowly smoked chicken, Beef Wellington for holidays!! I am getting goosebumps just imagining the deliciousness. Many friends ask how do I have the time. It does not take any more time to cook from scratch then it does from a frozen box. This is a lie Americans tell themselves, so they feel less guilty for feeding their family horrid food.
If the food is not good, don’t eat it. It is as simple as that.
If the food is processed, or full of chemical compounds, don’t eat it. Run away you just saw a monster.
If the food is genetically modified, or heaven forbid uses genetically modified oil, burn it. Genetically modified food has scientifically been shown to make rats unable to produce children. Which is why it is banned in 50 countries. Not the good ol’ USA though. We only ban things that have no impact on us.
I wish I could spend my time teaching moms how to cook from scratch with their families. It is not only a fun way to pass the time, but a wonderful learning experience for everyone. Every sunday I would have classes where you brought the whole family and we could learn how to cook a simple from scratch meal that you could take home for sunday dinner.
Changing lives one meal at a time.
*image from www.happydaycatering.com